If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.
You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbell’s Cream of Chicken or Cream of Mushroom soup, for the sauce.
Dips take center stage among party foods.
Everyone loves having their favorite dip surrounded by veggies or chips while socializing and enjoying themselves.
I already shared the infamous original Buffalo Chicken Wing Dip recipe, but after tasting a much lighter version I had to share the recipe.
Ukrainians love their Borscht.
This quick and easy version of preparing a Ukrainian Red Beet Borscht was shared by my cousin from Ukraine.
One of the items my mom cooked often, and I enjoyed very much, are Knedle, or Potato Balls. These are very quick to prepare, require few basic ingredients, and are very versatile for serving plain with butter and sauteed onions, with tomato sauce, or even filled with fruit and served as a sweet dish or dessert.
This is a delicious stove top chicken dish, for those of you who prefer dark meat over white, and if your kitchen is not equipped with an oven. I used my Dutch oven, but any cast iron pot is suitable.