Most of us here in the US are used to preparing meatballs in tomato sauce, however Eastern Europeans customized this dish to their own taste and ingredients.
Pasta e Fagioli, is one of my favorite Italian soups, so today I am posting its lighter version recipe, made with ground turkey, less beans, and low fat cheese.
Eastern Europeans like their meatballs served with mushroom gravy, mashed potatoes, and a side dish of well seasoned sautéed cabbage.
You might think this is a strange combination, but it’s just a matter of acquiring a taste for it, and loving it.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
The hustle and bustle of Christmas shopping is over for most of us (many Ukrainians will still celebrate Christmas on January 6th and 7th), so now it’s time to plan the New Year bash.