I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
Almost everyone loves Chocolate Chip cookies since they are so delicious and so simple to make.
Today I am sharing my latest recipe I tried and loved.
Here is another melt-in-your-mouth recipe for your enjoyment. I chose this one for those who are not so much into cookie baking.
However, if you wish to check out more of my favorite cookie recipes, please click on this link Christmas cookies.
My mom made the best homemade doughnuts, using her European recipe. Hers are so much better than the quick recipe I used before.
Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts. We all are still reminiscing about those sweet memories.
Today I will share that recipe with you all, in memory of my mom’s baking and cooking.
I received this recipe from my sister-in-law, and they are my grandson’s absolute favorite cookies.
I already posted this recipe under a different heading but will rewrite it here for your convenience.
This recipe yields at least 48 cookies, depending on the size of your cookie cutter.