My sister shared her favorite cookie recipe with me, and once I tried it with my granddaughter, it was so easy and fun to make I decided to share it with everyone.
What is so interesting about this recipe, is that you use hard-boiled egg yolks rather than raw eggs.
If you want to turn your regular Banana Bread into a delicious cake-like creation, you can follow this recipe and the results will be quite rewarding.
I have been making Banana Bread in the past, but this time I wanted to make it into muffin cakes, so they are not as large as muffins, and no icing on top as for cupcakes…:-) They turned out wonderfully!
With the abundance of strawberries at the market right now, you might want to try some of the recipes I prepared and posted, by clicking on the links below.
I love apples, and already posted recipes for Apple Dip, Apple appetizers, Apple Bundt Cake, and here is one from my sister-in-law, for a delicious Apple Sheet Cake.