If you like varenyky (Dumplings, Perogy, Pierogi, or however you know them as) as much as you love chocolate, this is a dream come true recipe for you.
These type of varenyky are more suitable as a unique dessert, rather than a traditional meal.
This fresh fruit filled sheet cake is so light and airy, it practically melts in your mouth.
The cake is light not only in texture, but also in calories, due to no butter or sour cream, unlike many other delicious recipes.
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.
Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries.
I call it a double-decker pineapple cake, because two upside-down cakes are stacked up to create the finished product.
Today we made a lovely Valentine owl, Ballerinas in snowflake tutus, jeweled princess crown, and rice krispies treats in mini ice cream cones, dipped in melted chocolate, and topped off with sprinkles, of course.