Few weeks ago I baked my first bread in the Dutch Oven, but used all-purpose unbleached white flour, mixed with some whole wheat flour. The bread was very tasty, and spongy.
Today, I tried the same recipe, but with bread flour, and the results were amazing.
Ukrainian Easter Traditions, including the Traditional Easter Bread Paska, Blessing of the Easter Basket, and decorating Ukrainian Easter Eggs – Pysanky, all wrapped up in one informative post.
While doing my grocery shopping today, I noticed fresh AMERICAN shrimp in the seafood department (if you pay attention to labels, you will notice that majority of the shrimp you find is from China, India, Indonesia…. something that I will not purchase. Click on these links to read more about it.
Very quick and easy process for preparing a traditional Passover dish, with a modern twist. It presents itself nicely, and tastes scrumptious.
Once I found this recipe on Pinterest, and pinned it to my board for recipes to try, I noticed that over few days, over 100 people repined it to their boards.
This gave me an idea to prepare this dish, to find out if it actually is that good, or did the original picture made this recipe so popular.