Baked Sweet-Sour Red Cabbage – German Recipe
Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.

Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.

Quiche sounds complicated to prepare, but on the contrary, I would categorize this dish preparation as Cooking 101.
It is also such a versatile dish as it may be served for breakfast, lunch, or dinner, or brought to a party.

These dumplings are almost a complete meal in themselves, as they include potatoes and meat, plus you can add your favorite gravy or a savory tomato sauce, making dinner ready.
Leftover dumplings are great reheated in the microwave or a frying pan.

The Super Bowl is just around the corner. PARTY TIME!!
If you are still looking for recipes for your party, I am sharing pictures and links to some of my favorites. They are quick to prepare and perfect for your guests to enjoy while supporting their favorite football team.

Stuffing is a must Thanksgiving Dinner menu choice, along side the roasted turkey.
Today I will share a stuffing recipe with herbs and Sweet Italian Sausage.