There are many different recipes for potato salad, but one of my favorite ones is the Suburban Potato Salad. I love the added color and texture created by the fruit and vegetables. It makes a very nice addition to other party foods, or a side dish for lunch, dinner, picnic, or barbecue. This recipe makes about 6 cups of salad.
Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.
I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.
Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.
If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.
Coleslaw is one of my favorite salads from the past which I still love to prepare and serve.
Today I am sharing my current recipe which includes a Granny Smith apple as one of the ingredients.
Whenever we decide to change our eating habits, we search for new recipes to expand our culinary horizons.
Today I prepared this very nutritious and high-protein Baby Lima Bean Vinaigrette salad, which fits perfectly in the Fat Smash Diet menu I am currently following.