Today’s jello recipe is somewhat plain, but at the same time, very creative.
It takes some prior planning, since as you can see in the above picture, I used hulled out grapefruit shells, as individual vessels for the jello.
Corned Beef, cabbage, and boiled potatoes, make a perfect meal for St. Patrick’s Day.
Spring is my favorite season of the year. I love the fresh air, after a long winter, the vibrant colors of new growth on plants and trees.
If you like the flavor of mocha icing, you will love this cake.
This recipe came up at a spur of a moment, after I made an error in purchasing chopped dates, rather than chopped figs, intending to make Cream Cheese Fig Bars.