There are those days when I am looking for an easy, quick, and inexpensive meal idea, yet nutritious at the same time. One which will not require running out to the store for any missing ingredients.
Nothing can be simpler than some pasta and fresh stir-fry veggies, so that is what I decided to prepare.
I used my “free” peppers in a stir fry, but my sister-in-law had an abundance of peppers, and decided to roast them on the grill.
It is a very simple and quick process
I already bragged about my free veggies from my garden, free potatoes and tomatoes. Today I will show you my FREE peppers. How cool is that?
Honestly, these peppers are a product of my veggie kitchen scraps which I save and bury in my garden, as part of composting to enrich the garden soil.
Are you still holding on to your Poinsettia from last Christmas, and hoping that it will bloom again in December?
If you read my first post about saving your Poinsettia, and my second post about the progress of my Poinsettia from last year, you will remember that I promised to post a reminder in October.