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Pasta with Portobello Mushrooms and Sauce – Quick and Inexpensive Meal

There are those days when I am looking for an easy, quick, and inexpensive meal idea, yet nutritious at the same time.  One which will not require running out to the store for any missing ingredients.

Today, I had one of those days, and after checking my food supply in my pantry and fridge, I decided on a pasta meal with mushrooms and sauce.

It it not a casserole, so no baking involved, and the pasta sauce was ready made.  All I had to do is to cook the pasta, saute the mushrooms, and  mix it all together. Quick and easy, wouldn’t you agrees?

I had two packs of mushrooms, since they were on sale on my last food shopping , so I bought two for the price of one..great deal on Portobello Mushroons.

I also had some fresh Tuscany Bread, fresh garlic (I never run of of this food staple), so I was able to make homemade garlic bread to serve with our meal.

This meal will serve your whole family, for the price of one serving at  a local restaurant.

Main ingredients for quick vegetarian dinner

Pasta with Portobello Mushrooms and Sauce – Quick and Inexpensive Meal

Pasta with Portobello Mushrooms and Sauce – Quick and Inexpensive Meal

Ingredients

  • 8 oz of Portobello Mushrooms (1 small pack)
  • 15 oz Bertolli Sauce (I used Four Cheese Rosa)
  • 2 cloves garlic, minced
  • 1/2  onion, chopped
  • 2 Tbs olive oil (for sauteing onions)
  • 2 cups of uncooked pasta (1/2 box )
  • Parmesan Cheese (optional)
  • Salt and Black pepper to taste

Instructions

  1. Rinse mushrooms, or wipe off with a damp paper towel (I rinse them).
  2. Trim off the stem ends.
  3. Peel off the skin from the mushroom's tops (optional).
  4. Slice the mushrooms.
  5. Heat up a frying pan with the olive oil (also fill up a medium pot with water, and bring it to boil, for the pasta).
  6. Add chopped onions and saute until translucent, and starting to turn golden color.
  7. Add chopped garlic and saute another minute.
  8. Add sliced mushrooms, and saute 5 minutes longer.
  9. Add salt and pepper to taste.
  10. Add 2 cups of raw pasta to the boiling water, and cook pasta to al dente.
  11. Drain cooked pasta, and put back into the pot.
  12. Add the sauce to mushrooms, and cook until it start to bubble.
  13. Add sauce to pasta, and mix well.
  14. Pasta is ready to serve.
  15. Sprinkle Parmesan Cheese on top of pasta, just before serving
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