If you have been following my posts, you already know that one of my hobbies is gardening.
The growing season is over, but my organic garden is still supplying me with some of the herbs and vegetables.
I will post my red beet recipes in future posts, but this time I would like to tell you a little bit about the health benefits of this vegetable.
My previous post on Heart Attack- Self Help, provided some helpful information on what symptoms to watch for, if you think you or someone else might be experiencing a heart attack.
One of my readers, “Busy Mom” , left a very informative comment, which I felt I should share with those of you who read the posts, but not necessarily the comments.
Here is what she wrote:
Many people live alone these days, so when a heart attack strikes, they need to act quickly and apply this very simple self-help, to buy time before their medical help arrives, or to get to a hospital.
If you tell the truth……
Today is Halloween, so I thought it would be very appropriate to post this article about a very special food, with a very unique main ingredient.
If you ever had a chance to visit any Eastern European countries, dined at their restaurants, or grew up in a predominantly Eastern European neighborhood, you must have heard the word “kishka, keeshka, kiszka, kishke”, and perhaps even tasted it, without really knowing what it was.
I don’t want to spoil the surprise by revealing the special ingredient, so to satisfy your curiosity, please check out the links below: