This is one of my family’s favorite jello desserts, because it can be made from regular jello, or sugar free jello, without jeopardizing its texture, or taste.
With the abundance of strawberries at the market right now, you might want to try some of the recipes I prepared and posted, by clicking on the links below.
If you like tangy flavored soups, you will love Sorrel Borscht (Shchav). My first experience with tasting this dish was in a Polish restaurant, while visiting my family in Poland. My husband really liked the slightly tangy taste of this soup, so I have been preparing it during the sorrel growing season. The main ingredient is sorrel, of course, a simple herb but not easily found in a grocery store, but rather in a specialty food shop, or a garden (your own or your friend’s).
You can find a ready-made Shchav Borscht, in the Kosher section at your favorite grocery store, but its taste does not measure up to the fresh, homemade version. Once you make it at home, you most likely will never want to buy it pre-made.
The Pineapple Swirl Cake recipe has been on my list of favorite cakes to try for quite sometime, and now I am very honored to finally share it with you.
It was an award-winning “Recipe of the Week”, submitted several years ago by aunt Elisabeth, to Suburban News in Westfield, New Jersey.
Happy Mother’s Day to all the Mothers, Mother’s-to-be, Mothers-in-law, Stepmothers, Godmothers, Grandmothers, and all the special people who act as MOTHERS!
Please enjoy this breathtaking poem.
A baby asked God,
‘They tell me you are sending me to earth tomorrow,
but how am I going to live there being so small and helpless?’