Sauerkraut Salad – Recipe
Americans enjoy sauerkraut on their hot dogs, but there are many different ways to use this pickled veggie in salads, cooking, and even in baking.
Potato Dumplings (Palushky)
If you are craving Varenyky (also known as Pyrohy or Pierogi) but it is too hot to cook or you have no time for such a project, Palushky (Plachyky, Kopytka, or Gnocchi) is an excellent alternative.
It is simple, quick, and delicious. I love to serve mine with butter and sautéed onions, a dollop of sour cream, and a side vegetable dish like broccoli, mixed vegetables, or cooked carrots.
Happy Mother’s Day!!
Mother’s Day is for mothers, mothers-in-law, grandmothers, godmothers, stepmothers, foster mothers, and all the special women in our lives who act as our mothers.
Mother’s Day is a perfect time to express your feelings and appreciation to any and all of the special women in your life.
Sorrel Borscht (Shchav, Shchavel) – Recipe
If you like tangy-flavored soups, you will love Sorrel Borscht (Shchav or Shchavel), also referred to by others as Green Borscht. My first experience tasting this dish was in a Polish restaurant while visiting my family in Poland.
The special ingredient is sorrel, a simple herb/vegetable, however, not easily found in a grocery store, but rather in a specialty food shop, or grown in your garden.
Green Goddess Quinoa Salad – Recipe
This Quinoa Salad with Magic Green Sauce became my favorite from the first time my daughter-in-law served it for lunch during one of our visits.
It could easily be a light lunch, or as an accompaniment to a main course.
Today I will share a recipe for the salad, since you already have the sauce/dressing recipe from my previous post.