Avocado Egg Salad – Light Recipe
If you like egg salad, but don’t care for the mayo in most of them, you will enjoy this recipe.
Today I created a light version of egg salad with Avocado and Greek Yogurt.
The Great Lent Is Here Again – Over 30 Vegetarian Recipes
The Great Lent begins on Monday, as it always does for the Byzantine Rite Catholics.
The Great Lent for Roman Catholics does not start until Ash Wednesday, so they have two extra days to enjoy meat meals. They also celebrate a very traditional Fat Thursday, when they enjoy their delicious “Paczki”, doughnuts.
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well as during the full Holy Week, which is the week just before Easter Sunday.
Pecan Tartlets – Recipe
These Pecan Tartlets will leave a memorable impression on your dessert plate as well as on everyone’s palate.
They may look complicated to prepare, however, with the use of a tart shaper tool, shaping the dough into the tart cups is a breeze.
Tortellini Spinach Soup – Recipe
I purchased fresh spinach at such a reasonable price so now am cooking lots of dishes to use it up. Today I am sharing a really simple and delicious tortellini soup with spinach.
It’s another quick recipe since lots of the ingredients are ready to use and the other ones cook very quickly. I hope you will enjoy it as much as we did.
Coleslaw with Apple – Recipe
Coleslaw is one of my favorite salads from the past which I still love to prepare and serve.
Today I am sharing my current recipe which includes a Granny Smith apple as one of the ingredients.