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Tag Archives: Apricot Filling

Four Layer Sheet Cake – Recipe

I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.

Dycio Crescents – Cookie Recipe

Another very special cookie recipe for my Christmas cookies selection this year, are the Dycio Crescents. These might look like a lot of work, forming crescents from cookie dough, but soon you will find out how simple these actually are.

These crescents are not very sweet, but light and flaky in texture, and the jam centers make them that much more delightful