If you like hot chicken wings, but your stomach does not tolerate the deep fried wings you find everywhere, this recipe is for you. I made these for my last gathering and they earned a high mark.
You are also in charge of their flavor; you can make them as mild as you like, or as hot as you like. I personally like mine on a milder side, and not too much sauce. Also, I make sure my wings are clear of any lingering feathers, or extra pieces of fatty skin.