Today I decided to turn my regular Banana Bread into a delicious cake like creation, and the results were quite rewarding.
You heard about the Nuwave oven I recently purchased, so now I am testing different recipes to decide if this purchase is a keeper.
I already made a vegetable dish, a meat dish, and this time a traditional dessert.
It is a light recipe, since it has less sugar and fat, than my other recipe for Decadent Chocolate Banana Bread, posted earlier.
This banana bread is very light and airy. The coconut and cinnamon flavors add to its exotic aroma.