I already shared the story about my zucchini crop this year, so now it’s a perfect time to share a zucchini recipe.
Today I would like to share a recipe for Baked Zucchini Fritters as a casserole.
Quick, easy, nutritious and tasty….why would anyone even think of asking for more :-).
Most holidays, no matter if they are religious or secular, include large gatherings of family and friends, and lots of food to share with everyone.
Today I will share another recipe from Andi, for Vegetarian Matzoh Lasagna, which she prepares for their Passover gathering.
If you like stuffed peppers, but are looking for a healthier grain, rather than white rice, Brown Rice, Quinoa, or Bulgur, are great substitutions.
Do you still have some of that leftover turkey, and looking for an innovative way to turn it into a new meal? SG has a perfect recipe