Sheet cakes are so much easier to bake and assemble than tortes, yet they still can look very presentable and appetizing. You can be very creative with cutting up sheet cakes, by making individual servings, bite size samplers, diamond, square, or rectangular shapes.
I came across this recipe, and the mere fact which caught my eye, was that even though the cake is baked, it does not require any batter mixing.
This recipe is so simple, thus perfect for even the beginner baker. The finished product is not heavy, not too sweet, and , may be served warm or cold, plain or with choice of topping.