Homemade Tzatziki Dip is very refreshing any time of the year, but even more so during hot summer days. It may be served as a dip with veggies, chunks of Pita Bread, gyros, or souvlaki, or as a salad dressing.
If you like pickles, this post will interest you, and you will be pleasantly surprised about how easy it is to make your own delicious pickles.
Today I would like to share a recipe for Baked Zucchini Fritters as a casserole.
Quick, easy, nutritious and tasty….why would anyone even think of asking for more :-).
It has been a while since I posted an update of my garden…my favorite place for relaxation.
So much already has happened in my garden by now. All my annual and perennial plants are up, some already passed their bloom time, others are just getting ready. My June Strawberries are all gone already, and my Blackberries are getting ready to ripen.
Here are some pictures of my plants at the end of June….:-)
Watching your flower plants produce gorgeous blooms, and your veggies mature for harvesting, is the most rewarding experience of the hobby of gardening.
June is here, so the spring flowers are done blooming, but the perennials are filling out the void by showing off their beauty, and will continue to do so until late fall.
Also, the vegetable garden is progressing nicely and we already are able to use the lettuce, dill, sorrel, parsley, green beans, scallions, rhubarb and strawberries.