Gardening if a fun hobby of mine, but it takes time and patience to make it successful.
I was away from home for a week, and my garden “missed” me….:-)…actually it has gone wild.
My flower beds became overgrown with random plants, and my squash totally lost track of it’s “normal” size.
Coleslaw makes a very refreshing accompaniment to any main course planned for a picnic, or a barbecue.
This one is mayo free, so you might enjoy the change from the traditional recipes.
Labor Day is just around the corner, which means it’s time to start planning a party. I have already posted several recipes for party foods, but this time I will share one that has been around for a while, and used to be very popular few years back.
With all the frequent rain showers we experienced lately in our area, my garden is in its glory, and thriving.
If you love gardening, as I do, you will agree that no matter how much, and how often, you water your garden, it does not measure up to one good rain fall, and the plants just seem to grow in front of your eyes soon afterward.
This season’s harvest already began in my garden, and, with great pleasure, I was able to pick some baby red beets, dill, chives, summer squash, zucchini, green beans, and basil.
I already showed you some of my flower patches, and I mentioned my small organic garden, which I started two years ago. All my plants are cultivated in a mix of mushroom soil and organic gardening soil. I do not use any additional fertilizers, and definitely no pesticides.
I grow perennial herbs and fruits, and annual vegetables.