Homemade Tzatziki Dip is very refreshing any time of the year, but even more so during hot summer days. It may be served as a dip with veggies, chunks of Pita Bread, with gyros or souvlaki, or as a salad dressing.
Labor Day is just around the corner, which means it’s time to start planning a party. I have already posted several recipes for party foods, but this time I will share one that has been around for a while, and used to be very popular few years back.
With all the frequent rain showers we experienced lately in our area, my garden is in its glory, and thriving.
If you love gardening, as I do, you will agree that no matter how much, and how often, you water your garden, it does not measure up to one good rain fall, and the plants just seem to grow in front of your eyes soon afterward.
This season’s harvest already began in my garden, and, with great pleasure, I was able to pick some baby red beets, dill, chives, summer squash, zucchini, green beans, and basil.
I already showed you some of my flower patches, and I mentioned my small organic garden, which I started two years ago. All my plants are cultivated in a mix of mushroom soil and organic gardening soil. I do not use any additional fertilizers, and definitely no pesticides.
I grow perennial herbs and fruits, and annual vegetables.