If you are craving Varenyky (also known as Pyrohy or Pierogi), but it is too hot to cook or no time for such a project, Palushky (Plachyky, Kopytka, or Gnocchi) is an excellent alternative for that dish. It is simple, quick, and delicious. I love to serve mine with butter and sauteed onions, a dollop of sour cream, and a side vegetable dish like broccoli, mixed vegetables, or cooked carrots.
Eastern Europeans consume much less meat on daily basis, than we do here in the US, therefore there are numerous meatless dishes to select from.
Today I will share a recipe for Cheese Dumplings with Fresh Dill Sauce.
If you like varenyky (Dumplings, Perogy, Pierogi, or however you know them as) as much as you love chocolate, this is a dream come true recipe for you.
These type of varenyky are more suitable as a unique dessert, rather than a traditional meal.