Browse By

Tag Archives: Dutch Oven Bread

Breads and Rolls – Baking with Yeast Recipes

Baking is a lot of fun, but when you work with yeast for your baked goods, you need to set aside a much longer period of time to complete your project to allow for the rising time of the dough.  Plus you need a favorable temperature of your surroundings to have success with your baking.

I am dedicating this post to all my bread and rolls, and all recipes requiring yeast as the leavening agent.

Freshly Baked Garlic and Herb Bread – Dutch Oven Recipe

I just baked another loaf of homemade bread, using the Dutch Oven.
This time I got a little more adventurous, and modified the original recipe, to create a more flavorful bread.

Dutch Oven Bread – Recipe #2

Few weeks ago I baked my first bread in the Dutch Oven, but used all-purpose unbleached white flour, mixed with some whole wheat flour. The bread was very tasty, and spongy.

Today, I tried the same recipe, but with bread flour, and the results were amazing.