I love fresh bread, and lately have been testing many breads and rolls recipes. They all are absolutely delicious.
Some require a little more time than others, but none are too labor intensive or difficult to achieve.
I always thought that the ” No Knead” bread recipe was simple, and it is, but when I found this one for ONE HOUR bread, I could not believe it, until I made it and found it absolutely effortless and delicious.
I would have made it into a baguette, but since I do not have a special baking pan it requires, I used two loaf pans instead.