I am not a big fan of seafood, but occasionally I do order, or prepare shrimp, salmon or flounder.
I would also like to remind my readers that when purchasing your fish, try to look for wild caught fish rather than farm raised ,or imported.
Today I will share a very quick, simple, and delicious recipe for broiled/grilled Salmon.
Stuffing is a must Thanksgiving Dinner menu choice, along side the roasted turkey.
Today I will share a stuffing recipe with herbs and Sweet Italian Sausage.
I am on a soup cooking kick, as the cold winter weather is getting to me already.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
In the past post I mentioned a very nutritious Quinoa salad flavored with this Magic Green Sauce.
I am providing a link to its origin, but will also post the ingredients and directions in this post, in case the link stops working at some point, and because I made some minor adjustments to suit my taste.
Watching your flower plants produce gorgeous blooms, and your veggies mature for harvesting, is the most rewarding experience of the hobby of gardening.
June is here, so the spring flowers are done blooming, but the perennials are filling out the void by showing off their beauty, and will continue to do so until late fall.
Also, the vegetable garden is progressing nicely and we already are able to use the lettuce, dill, sorrel, parsley, green beans, scallions, rhubarb and strawberries.