Zucchini and Goat Cheese Fritters – Recipe
Zucchini make a nutritious vegetable side dish, or a yummy casserole, but I came across, and tried, a great new recipe, for Zucchini and Goat Cheese Fritters.
Tag Archives: Garlic
Baked Falafel – Vegetarian Recipe
Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.
I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.
Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.
Hearty Sausage and Kale Soup – Recipe
I am on a soup-cooking kick, as the chilly and rainy weather is getting to me today.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
Homemade Chicken Pot Pie – Recipe
Chicken Pot Pie may be a great new dish or another creative way to use up leftover chicken meat.
In my case, it was the latter, since I had some leftover chicken meat from our Roasted Chicken dinner.
Nutritious Salad Dressing – Magic Green Sauce Recipe
In the past post I mentioned a very nutritious Quinoa salad flavored with this Magic Green Sauce.
I am providing a link to its origin, but will also post the ingredients and directions in this post, in case the link stops working at some point, and because I made some minor adjustments to suit my taste.