Zucchini and Goat Cheese Fritters – Recipe
Zucchini make a nutritious vegetable side dish or a yummy casserole, but I came across and tried a great new recipe for Zucchini and Goat Cheese Fritters.
Zucchini make a nutritious vegetable side dish or a yummy casserole, but I came across and tried a great new recipe for Zucchini and Goat Cheese Fritters.
Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.
I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.
Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.
Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.
I prepared this soup for my family and it earned high approvals, hence I decided to share the recipe with all my blogging friends.
It is very simple and quick to prepare, plus it is loaded with very healthy and nutritious ingredients. I made it with vegetable broth to keep it vegetarian, but it would also be just as delicious with chicken broth.
Ukrainians love their Borscht.
This quick and easy version of preparing a Ukrainian Red Beet Borscht was shared by my cousin from Ukraine.