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Tag Archives: Garlic

Zucchini and Goat Cheese Fritters – Recipe

Zucchini make a nutritious vegetable side dish, or a yummy casserole, but I came across, and tried, a great new recipe, for Zucchini and Goat Cheese Fritters.

Baked Falafel – Vegetarian Recipe

Falafel was introduced to me by my son, since lately it’s been his favorite lunch served with garden salad.

I was convinced that I would like this food as well, so decided to research some recipes, and prepare a batch for my family.

Today I will share the final recipe, and assure you that if you like vegetarian food, you will LOVE these.

Hearty Sausage and Kale Soup – Recipe

I am on a soup-cooking kick, as the chilly and rainy weather is getting to me today.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.

Homemade Chicken Pot Pie – Recipe

Chicken Pot Pie may be a great new dish or another creative way to use up leftover chicken meat.

In my case, it was the latter, since I had some leftover chicken meat from our Roasted Chicken dinner.

Nutritious Salad Dressing – Magic Green Sauce Recipe

In the past post I mentioned a very nutritious Quinoa salad flavored with this Magic Green Sauce. 
I am providing a link to its origin, but will also post the ingredients and directions in this post, in case the link stops working at some point, and because I made some minor adjustments to suit my taste.