Zucchini make a nutritious vegetable side dish, or a yummy casserole, but I came across, and tried, a great new recipe, for Zucchini and Goat Cheese Fritters.
It has been a while since I posted an update of my garden…my favorite place for relaxation.
So much already has happened in my garden by now. All my annual and perennial plants are up, some already passed their bloom time, others are just getting ready. My June Strawberries are all gone already, and my Blackberries are getting ready to ripen.
Here are some pictures of my plants at the end of June….:-)
Gardening is my fun outdoor activity. My garden is too small to be sustainable, but we do enjoy the homegrown veggies, herbs and berries.
Right now my perennial plants came back to life and are loving the sun and warm weather.
I am not a big fan of seafood, but occasionally I do order, or prepare shrimp, salmon or flounder.
I would also like to remind my readers that when purchasing your fish, try to look for wild caught fish rather than farm raised ,or imported.
Today I will share a very quick, simple, and delicious recipe for broiled/grilled Salmon.
Stuffing is a must Thanksgiving Dinner menu choice, along side the roasted turkey.
Today I will share a stuffing recipe with herbs and Sweet Italian Sausage.