Delicious Cream of Potato Soup – Recipe
During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
During my childhood, soup was part of our daily menu. Sometimes it was the only thing on the menu, especially for lunch.
My spinach is thriving this year, so my first harvest produced enough tender fresh leaves to make two spinach omelettes for breakfast, and a salad for dinner.
I just baked another loaf of homemade bread, using the Dutch Oven.
This time I got a little more adventurous, and modified the original recipe, to create a more flavorful bread.
The harvest season in my garden is slowly coming to an end. All is left are few more tomatoes, Parsley, Green Peppers, Sorrel, Chives and few Red Beets.
Since the tomatoes decided to ripen all at once, my kitchen got busy with cooking homemade tomato sauce.
Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.