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Tag Archives: gluten-free recipe

The Great Lent Is Here Again – Over 30 Vegetarian Recipes

The Great Lent begins on Monday, as it always does for the Byzantine Rite Catholics. 

The Great Lent for Roman Catholics does not start until Ash Wednesday, so they have two extra days to enjoy meat meals. They also celebrate a very traditional Fat Thursday, when they enjoy their delicious “Paczki”, doughnuts.
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well as during the full Holy Week, which is the week just before Easter Sunday.

Ukrainian Christmas Eve Kutia – Gluten Free Recipe

Christmas Eve has passed for some, but many of my family and friends are still looking forward to celebrate this holiday on January 6th and 7th.

I have been asked if there might be a suitable grain to prepare a gluten free Kutia dish for Christmas Eve, hence this recipe today for Millet Kutia.

Gluten Free Palushy (Ukrainian Style Gnocchi) – Recipe

Once again I came across White Farmer Cheese, which is a perfect ingredient to add to mashed potatoes to create filling for Ukrainian Varenyky (Polish Pierogi), or Palushy, also known as Gnocchi, or Lazy Varenyky (Pierogi).

Rice Flour Dumplings (Varenyky, Perogie) – Gluten Free Recipe and Tips

Recently one of my readers inquired about some possibilities of creating varenyky dough from gluten-free flour, as they love these dumplings, but are seriously allergic to wheat.

I took their suggestion as a challenge for myself, and today I used White Rice flour to make the dough, and mashed Sweet Potatoes filling.