Eastern Europeans love their Easter Ham, along with the Kobasa (smoked pork sausage), eggs, Paska, and all the other goodies, they arrange in their Easter Basket for blessing, and then feast on it, during Easter Sunday brunch.
It’s that time of the year again…yes you guessed it… Super Bowl Sunday.
If you are still searching for recipes for your party, search no more, because I am about to give you a list of my favorite recipes.
Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
Simple, tasty, and different, describes this dish very well.
Here we are again, planning another Super Bowl party, and searching for party food ideas.
Well, since you are reading this post, you’re already in the right place. There is no better place than grandma’s kitchen, Suburbangrandma, that is!
All the recipes I post are either prepared by me personally, or I have sampled them elsewhere, loved them, and posted them for you to enjoy.