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Tag Archives: Ham

Ham and Potatoes Casserole – Recipe

Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.

The best way to describe this dish is: simple, tasty, and different.

Crustless Spinach Quiche – Recipe

Quiche sounds like something complicated to prepare, but on the contrary, I would categorize this dish preparation as Cooking 101.

Also, it is such a versatile dish as it may be served for breakfast, lunch, or dinner, or brought to a party.

Ukrainian Traditional Easter Basket – Special Food and Symbolism

The Easter Basket of special foods (described below) is arranged on Holy Saturday and taken to church, where a special blessing ceremony with prayers and sprinkling with Holy Water, is performed by the parish priest. The blessed food is served on Easter Sunday Brunch, once the fast is broken after the morning Easter Liturgy.

Mini Breakfast Quiches – Recipe

Mini Quiches are the perfect addition to your family’s breakfast menu or a group brunch.

You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.

Chicken Cordon Bleu – Recipe

If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.

You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbellā€™s Cream of Chicken or Cream of Mushroom soup, for the sauce.