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Tag Archives: Heavy Cream

Strawberry Napoleon Dessert – Recipe

I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.

It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.

Cream Wafers – Cookie Recipe

My next few posts will include the cookie recipes I have introduced to you in my cookie preview post.

I am starting with my most favorite cookies, the Cream Wafers. If you read the ingredients, you might not be able to envision how decadent these really are. They are very light and flaky, resemble a puff pastry, and practically melt in your mouth.