I am on a soup-cooking kick, as the chilly and rainy weather is getting to me today.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
Mini Quiches are the perfect addition to your family’s breakfast menu or a group brunch.
You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.
Winter is not over yet, so don’t be fooled by the warm sun during the day. The nights are still quite cold, so perfect time for a bowl of hot homemade soup for dinner.
This Cabbage and Sausage Soup recipe is from Nick Stellino’s site, but for your convenience I am posting it here as well.
My sister-in-law tired this recipe first, and her family unanimously approved it, so she suggested for me to try it.
It takes less 30 minutes to prepare.
Freshly made Italian Sausage is the second best sausage choice next to Ukrainian Pork sausage (Kovbasa), at least on my list of favorite sausages.