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Kishka –Or B——-Sausage

Today is Halloween, so I thought it would be very appropriate to post this article about a very special food, with a very unique main ingredient.

If you ever had a chance to visit any Eastern European countries, dined at their restaurants, or grew up in a predominantly Eastern European neighborhood, you must have heard the word “kishka, keeshka, kiszka, kishke”, and perhaps even tasted it, without really knowing what it was.

I don’t want to spoil the surprise by revealing the special ingredient, so to satisfy your curiosity, please check out the links below: