If you are looking for an easy, light (no butter or any other fat used) , and dainty cookies, this is a recipe for you. This is a very simple recipe, quick baking, and produces wafer thin delicious cookies. In taste, these cookies resemble lady fingers or zwieback cookies. I used vanilla extract in this recipe, but I think almond extract would produce a very interesting flavor as well.
These crisp and feather-light wafers make a great addition to a dessert platter for a tea party.