If you like varenyky (Dumplings, Perogy, Pierogi, or however you know them as) as much as you love chocolate, this is a dream come true recipe for you.
These type of varenyky are more suitable as a unique dessert, rather than a traditional meal.
Since some people are not very fond of mayonnaise, this recipe is perfect, as it uses mashed avocado instead, as well as only some of the egg yolks, cutting down on overall cholesterol.
While doing my grocery shopping today, I noticed fresh AMERICAN shrimp in the seafood department (if you pay attention to labels, you will notice that majority of the shrimp you find is from China, India, Indonesia…. something that I will not purchase. Click on these links to read more about it.
If you love veggie eggrolls, but are looking for a healthier way to prepare them, rather than deep frying, I have just the recipe for you.
Have you ever tasted baked eggrolls?
With Christmas Eve just around the corner, many Eastern Europeans will be making Varenyky (Pierogy, Perogy) for their Christmas Eve 12 course meatless meal.
Making them from scratch is an involved process, but totally worth the effort, since all the manufactured ones don’t stand a chance when compared to the real stuff….you will agree if you tasted them both.