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Tag Archives: vegetarian

Stuffed Peppers with Rice and Mushrooms – Vegetarian Recipe

Green Peppers are one of those vegetables that taste great raw, or cooked. I like all color peppers, green, red, orange, yellow, as a raw vegetable used in salads, or with dips. I also would like to share this recipe for peppers served hot, as a main course, or as a side dish. Peppers, like cabbage rolls, may be stuffed with meat or vegetable stuffing, so I selected the rice/mushrooms stuffing for this recipe.

Gardening and Cooking – My July Harvest and Recipes

I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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