Summer has been technically over several weeks ago, but in my garden, summer is just coming to an end.
Fewer flowers are opening up, more and more plants are drying off, and my vegetable garden is not producing new crops…just letting the remaining ones to complete its cycle.
We had few very cold nights already, but today was a gorgeous day; so with the help of my camera, I captured the remaining beauties in my garden.
I hope you are not getting bored with my garden posts….but as some of you already know…Autumn is my least favorite season.
Today I am showing off my sister’s Fall flowers, all the way from Krakow.
I use beets in soups, borscht, and salads.
Today I will share a recipe for a delicious red beet salad.
Even if you never were a big fan of red beets, you should give this one a try, and I am sure you will LOVE it.
I had this salad at my friend’s house, and could not believe that red beets were the main ingredient, since all the other flavors added a very unique taste, and texture to this salad.
I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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With the abundance of strawberries at the market right now, you might want to try some of the recipes I prepared and posted, by clicking on the links below.