My sister never ceases to amaze me with her green thumb, her passion for gardening, and all her creative talents.
Her husband is not much into gardening, however his creativity complements hers, bringing it all to a beautiful finish, and giving it a special touch.
While my sister drafts and executes all the flower patches, as well as tends to them all, my brother-in-law uses his wood carving talent to turn every tree stump into an interesting carved piece of art.
Strawberry season is here again, hence time to use these fresh berries in my recipes. My daughter also gardens, and this year her rhubarb plant is doing exceptionally well. She shared her harvest with me, so I decided to create a pancake sauce out of her
Europeans love serving various home-made sauces with their meats and potatoes.
Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.