I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
If you love pineapple, and looking for a simple and delicious cake, this recipe is a winner.
Today I revised this recipe slightly, by adding 1/3 cup of Canola oil, which improved the texture of this cake, making it lighter.
My granddaughter was very eager to try some recipes from her cookbook, which she received for Christmas, and her younger brother also joined in the fun.
First she read through several recipes, to decide which ones she wanted to prepare.
Then she wrote out a menu, and a list of ingredients on hand, as well as the ones we still needed to purchase.
Blueberries are such a super fruit to bake with, not to mention the antioxidant and other healthful properties they posses.
I have posted several blueberry cake recipes in the past, but there were so many people asking for this one, and since I aim to please, here it comes.
Today is a Blessed Day for our family, especially for me.
It is also a mixed emotions day, because today is my last chemo treatment for breast cancer.