Here is another melt-in-your-mouth recipe for your enjoyment. I chose this one for those who are not so much into cookie baking.
However, if you wish to check out more of my favorite cookie recipes, please click on this link Christmas cookies.
My mom made the best homemade doughnuts, using her European recipe. Hers are so much better than the quick recipe I used before.
Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts. We all are still reminiscing about those sweet memories.
Today I will share that recipe with you all, in memory of my mom’s baking and cooking.
I received this recipe from my sister-in-law, and they are my grandson’s absolute favorite cookies.
I already posted this recipe under a different heading but will rewrite it here for your convenience.
This recipe yields at least 48 cookies, depending on the size of your cookie cutter.
This was my first cake recipe requiring buttermilk, so I was very excited to give it a try.
I used buttermilk in homemade waffles and liked the results, so I did not doubt that this cake would turn out great as well.
Another birthday at the office, so as usual, I offered to make a special birthday cake, but asked the birthday boy to provide me with a cake recipe of his choosing.