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Monthly Archives: November 2012

Happy Thanksgiving!

It’s Thanksgiving time again, hence my sincere THANK YOU to ALL, for visiting my blog, reading the posts, leaving lovely comments, and spreading the word to your family and friends.

I truly appreciate your time and effort, since the more readers I have, the greater the drive to continue creating new posts.

Chocolate Fudge Cupcakes with Salted Caramel Frosting – Recipe

This project could not get any simpler, since even though it requires some work from scratch, the main ingredient for the batter is Devil’s Food Cake Mix from a box.
These cupcakes were one moist chocolaty goodness, topped off with a perfectly salted caramel frosting.

Winterize Your Home – Cut Utility Cost

With Winter quickly approaching, we need to think of ways to stay comfortable in our homes, without breaking the bank to keep up with rising utility costs.

I will share some suggestions to help you cut your costs, and to winterize your “castle”.

Wonton Wraps – Lasagna in a Cup

Each package of won ton wraps contains at least 48 pieces of these paper-thin wraps. One package has enough wraps to make some Potstickers, plus some of these Lasagna cups, and still have some leftovers for a possible dessert idea.