Summer is coming to an end with Labor Day behind us, students gone back to school, days gotten shorter, my vegetable garden slowly closing in as well, but the cooler nights are very favorable for my flower patches.
The party theme was Alphabet Letters, thus whole party room was decorated with letters, and each letter had an appropriate picture of the birthday boy’s activities from the past year. It was fun, creative and adorable.
Gardening is such a relaxing and rewarding hobby. It gets you out of the house, into fresh air surrounded by the beauty of nature.
Best of all, you are rewarded with fresh, organic veggies throughout the season, and especially at harvest time.
If you like to travel, you will agree that some of the places you visit are totally amazing, and breathtaking.
I do not know who the photographer is, and where these pictures were taken, but they are awesome.
Recently one of my readers inquired about some possibilities of creating varenyky dough from gluten-free flour, as they love these dumplings, but are seriously allergic to wheat.
I took their suggestion as a challenge for myself, and today I used White Rice flour to make the dough, and mashed Sweet Potatoes filling.