Rosh Hashanah is a Jewish religious holiday representing the New Year, so traditionally apples dipped in honey are part of the menu during this holiday.
Today I will post my recipe for a Jewish Apple Cake, which was given to me by a friend a couple of decades ago. I was not sure what made this particular recipe “Jewish”, so I turned to my readers for their feedback. One reader explained that Jewish desserts are usually made without dairy, so they can be served alongside the meat dishes, which also makes it a great dessert for Hanukkah holiday. If anyone else has a different take on this theory, please share your comments
I love honey cake, but especially more so around the holidays. There is something very soothing about having hot herbal tea with a piece of honey cake, on a cold winter day, which is perfect around Christmas.
June is a month for weddings…..at least that is what everyone is saying. Well, since I am running behind in my wedding posts, I am taking this opportunity to create a short post about a New Year’s Eve wedding I had a pleasure of attending.
I have attended a Christmas season wedding before, but this was my first time at a New Year’s Eve wedding.
It actually was a lot of fun, because until midnight we all were enjoying a typical wedding atmosphere, but as the clock struck midnight the party switched to a New Year celebration.
This was a very traditional Ukrainian wedding, with the Starosty (Elders…Godparents carrying the icons), the Korovai – a Symbolic Ukrainian Wedding Bread, Greeting Bread with salt and wine, lots of embroidered runners (rushnyky), special Icons for the Newlyweds, the Wedding Cake of course, and lots…lots…lots…of food at the Cocktail Hour and at midnight at the Venetian Hour.
This time I will even share pictures of the dress of the Bride, the Bride’s Maids and the Starostyna (Godmother carrying the Icon).