Spring arrived almost a month ago, but you would not know that by looking at my flower garden. With the cold spells, and even snow during the end of March and beginning of April, these delicate plants are having a hard time to come to a full bloom.
The two unseasonably warm days of over 70 degrees F we recently enjoyed, really had a positive effect on the plants, and helped them open up a little more.
Today I will share a few of my photos I captured of the current blooms.
I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
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