I have my favorite Easter Paska recipe, which I have been baking for many years and my family loves it.
However, I was always very impressed by my aunt’s light and airy Paska/Babka, so as soon I received her recipe I baked this wonderful and delicious bread in my own kitchen and was very happy with the final results. My family fully approved as well.
This Blueberry Sweet Bread with a glass of milk makes a perfect after-school snack for your kids or grandkids. It is not too sweet and all those blueberries are so good for all of us.
My granddaughter gave it high marks, but my grandson expressed his preference for an apple cake.
I love homemade donuts, especially those made from a Ukrainian or Polish recipe, since it reminds me of my mom’s (click here for her recipe) heaping plate of these, for special occasions, or weekends.
If you ever had homemade donuts, you will agree that they are absolutely delicious!!
On January 6th, a Christmas Eve is observed by many Ukrainians, Greeks, Orthodox Christians, and others, who follow the Julian calendar.
If you ever attended a Ukrainian Christmas or Easter Bazaar, you must have been amazed by how many baked goods there are available for sale, plus tables flooded with Nut Rolls, Poppy Seed Rolls, Lekvar Rolls, Apricot Rolls, and other goodies.
These rolls are made out of sweet yeast-raised dough, then filled with one’s favorite filling, rolled up, then baked to a nice golden color.
My favorite is a Nut Roll, filled with a creamy mixture made out of ground walnuts. Today I will share my sister-in-law’s recipe for a Nut Roll, however, I also used Solo brand Poppy Seed, Apricot, and Plum (Lekvar like jam) fillings for my rolls.