Freshly made waffles are absolutely delicious, yet so easy to make.
My memories take me back to childhood, enjoying ice cream served in a freshly made waffle cone, while walking on the boardwalk in Asbury Park, NJ…I am still savoring that taste, and the moment.
I have been on the roll with testing various dinner rolls recipes to come up with a specific one, and ended up with some very tasty recipes.
The one I will be posting today has been voted as the “favorite” by my granddaughter.
It seems like Easter is still several weeks away, hence lots of time for Paska baking, but not according to my “social” calendar.
Those of you who bake with yeast, know that this process is time consuming, so you can’t just plan to bake Paska in the evening after work, like you would cake or cookies. You need several hours of tending to this bread making project, which means….weekend time.
This mid-December wedding had a Christmas theme, and it took place in Germany (Bavaria…to be exact), with breathtaking scenery of snow covered hills and tree tops.
The Bride incorporated her Ukrainian traditions into the wedding ceremony and reception, and the Groom complimented it with his German wedding traditions.
This weekend was Paska Baking time for me and my daughter, as well as my 4 year old granddaughter, who not only loves to watch, she also was a very enthusiastic helper.