I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
The onset of chilly weather makes us crave comfort foods, so slow cooking chili sounded like the right thing to prepare.
The original recipe is by Betty Crocker, but since I customized it a bit, I will post my version for you.
You don’t have to be a fan of any team, or even love watching football, but this should not stop you from having lots of fun attending or hosting a Super Bowl Party.
Everyone is always looking forward to the excitement of the game, the half-time entertainment, the greatest commercials, and of course, lots of delicious food, and plenty of drinks.
Your Thanksgiving dinner was a winner. Everyone enjoyed the company and the delicious food.
However, now you have loads of leftovers to use up within the next 3-4 days.
Stuffing is a must Thanksgiving Dinner menu choice, along side the roasted turkey.
Today I will share a stuffing recipe with herbs and Sweet Italian Sausage.
