Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.
HAPPY NEW YEAR……to all my friends who are celebrating Rosh Hashanah!!!
May your New Year be filled with good health, love, and prosperity.
I used to purchase frozen Garlic Bread, or even the fresh one in the bakery section of my grocery store.
However, once I tried making it at home, I was sold on it, and it became my favorite accompaniment with pasta dishes or tossed salads.
It is simple to make, since you use ready-made French Baguette or Italian Bread.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
Fruit tarts always look so fresh, inviting, and mouth-watering. I was inspired by a recipe I found online, which I altered slightly and baked my own delicious fruit tart.