Suburban Chicken Caccitore with Fresh Tomatoes – Recipe
Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.
Today I picked a bunch of nice ripe tomatoes from my garden, thus perfect timing for cooking up some Chicken Caccitore, Suburban style, in an electric skillet.
Chef Rick read the post about my Chicken Paprikash recipe, and asked me to test and review his special Chicken Paprikash Seasoning, which cuts down on the preparation time of the sauce for this dish.
I graciously accepted his offer, and am sharing my review with my readers.
The dough for cream puffs is rather simple, but the preparation technique is interesting, since it requires cooking of some of the dough ingredients, before turning them into the actual dough for baking.
This year I tried a different variety of cucumbers, just to see if I will have more luck growing these for a longer time.
I selected the Greencrisp Burpless Hybrid Cucumber, by Burpee.
Many weddings take place in June, maybe because lots of engagements occur before Christmas, and after New Year (close to Valentine’s Day).
I have not been attending any weddings lately, so I don’t have any new pictures to share, but if your did not get a chance to check out my previous wedding posts, you can enjoy them now, by clicking on the links below.