Happy St. Patrick’s Day to all who are celebrating this very traditional holiday here in the US.
If you are still searching for party food ideas, I will contribute with links to my previous posts of “green” food recipes for this occasion.
I used to purchase frozen Garlic Bread, or even the fresh one in the bakery section of my grocer.
However, once I tried making it at home, I am sold on it, and it is my favorite accompaniment with pasta dishes, or tossed salads.
It is so simple to make, since you use ready made French Baguette, or Italian Bread.
Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.
Today I am providing you with links to my previous party food posts.
Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.
There are so many different versions of Potato Salad, but once you taste this one, it will be your favorite.
I love this Potato Salad because of the additional vegetables, and the special dressing.
I use beets in soups, borscht, and salads.
Today I will share a recipe for a delicious red beet salad.
Even if you never were a big fan of red beets, you should give this one a try, and I am sure you will LOVE it.
I had this salad at my friend’s house, and could not believe that red beets were the main ingredient, since all the other flavors added a very unique taste, and texture to this salad.