Chicken is known for being one of our healthier meat choices, and there are myriad of ways of preparing it.
I prefer chicken meat over turkey, as you already know from my previous posts, and am always searching for new recipes to try.
Few weeks ago I baked my first bread in the Dutch Oven, but used all-purpose unbleached white flour, mixed with some whole wheat flour. The bread was very tasty, and spongy.
Today, I tried the same recipe, but with bread flour, and the results were amazing.
Very quick and easy process for preparing a traditional Passover dish, with a modern twist. It presents itself nicely, and tastes scrumptious.
Once again I came across White Farmer Cheese, which is a perfect ingredient to add to mashed potatoes to create filling for Ukrainian Varenyky (Polish Pierogi), or Palushy, also known as Gnocchi, or Lazy Varenyky (Pierogi).
My mom always made her own bread for as long as I can remember. She made the best bread ever. I wish her recipe was written down, but unfortunately she always baked from memory.
This time I tried the Dutch Oven recipe (I found on Pinterest), and it turned out to be quite effortless, and very tasty.