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Cabbage Rolls – Vegetarian Recipe & Technique

Most of you already are familiar with Cabbage Rolls, but to Eastern European cooks, they are known as Holupki. Holubtsi, or Golabki. All Cabbage Rolls may look the same, yet be very different, depending on the filling used to prepare them. The most popular filling consists of cooked rice mixed with ground beef and spices; however you can also use rice or buckwheat mixed with mushrooms, spiced up mashed potatoes, or a vegetarian filling, which I will introduce in this recipe. Cabbage Rolls are not the easiest dish to prepare, since it requires a lot of prep work beforehand, especially the cabbage, but if you love them, it’s well worth the effort.

Angel Wings (Khrusty)- Recipe

Angel Wings, known as, Khrusty, or Chrusciki, are a very popular and dainty dessert specialty found in Polish bakeries, European specialty stores, or even some grocery stores. They are very light and airy, and quite simple to make. My granddaughter already loves these, so I have to make sure these are on hand when she is visiting.

Suburbs or Cities – Love Them Or Leave Them

Recently I read an article, Suburbia R.I.P, written by Michael Cannell, leaving me with a feeling that living in the suburbs is a dying dream….” In the wake of the foreclosure crisis many new subdivisions are left half built and more established suburbs face abandonment”. There might be some truth to this statement, since the downturn in our economy affects everyone, including the suburbs. The new home constructions did slow down considerably, but I have yet to see “half built” abandoned subdivisions, or totally abandoned suburbs.

Green Punch – St. Patrick’s Day

With lots of green for St. Patrick’s Day, I am contributing with a Green Punch (no-alcoholic drink), for those who are too young, or not so fond of alcohol, to be indulging in Guinness, or other green beer. This is a quite refreshing punch, suitable for any occasion.

80 Years Old Ukrainian Easter Eggs (Pysanky)

These Ukrainian Easter Eggs were decorated by my Great-Aunt and her children, in Queens, New York, over 80 years ago. The “sticks” displayed in front of the platter, are home made styluses, used for drawing the outlines for the design on these eggs. The stylus handles were made from tree twigs, and the metal funnels were made from a metal can cut out…..such was life 70 years ago.