Apple-Cranberry Roll – Recipe
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
Rosh Hashanah means “Head of the Year” in Hebrew, hence a New Year celebration.
I extend my warm wishes of happiness, health, and prosperity to all my friends who celebrate this holiday.
The hot summer weather does not seem to be going away any time soon, hence it is a perfect time to enjoy this summer dessert.
Spend these hot summer days on the beach, in the mountains, or wherever your favorite place might be, but definitely not in your kitchen.
I created this recipe based on my childhood memory of Apple Pancakes prepared by my Godmother which she called “Ratsushki”.
These pan-fried Apple Fritters (pancakes) are very easy to make, as they are made with all-purpose flour mixed with finely diced apples (or any fresh fruit), which makes them a little bit denser than the ones made out of a pancake mix, but they absorb less syrup at serving time.
If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.