I created this recipe based on my childhood memory of Apple Pancakes prepared by my Godmother which she called “Ratsushki”.
These pan-fried Apple Fritters (pancakes) are very easy to make, as they are made with all-purpose flour mixed with finely diced apples (or any fresh fruit), which makes them a little bit denser than the ones made out of a pancake mix, but they absorb less syrup at serving time.
If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream one, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
The hot summer weather is getting its way, but this should not stop us from enjoying some refreshing summer desserts.
Lots of hot days in the sun, more time for outdoor fun, and less time to spend in the kitchen.
This is a very refreshing fruit salad, great for any occasion, and very easy to prepare.
I love apples, and already posted recipes for Apple Dip, Apple appetizers, Apple Bundt Cake, and here is one from my sister-in-law, for a delicious Apple Sheet Cake.